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Winter Delight: Moong Dal Halwa Recipe to Sweeten Your Season


The mere mention of Moong Dal Halwa is enough to make many mouths water. As the winter chill intensifies, the demand for this rich and flavorful dessert skyrockets. Packed with both taste and nutrition, this sweet dish holds a special place in parties, gatherings, and family celebrations during the cold season.
Loved equally by kids and adults, Moong Dal Halwa is the soul of any festive winter spread. If you’ve never tried making this delicacy at home, don’t worry! This simple recipe will guide you step by step to recreate the magic of Moong Dal Halwa in your own kitchen.
### Ingredients for Moong Dal Halwa:
- **Yellow Moong Dal:** 1 cup
- **Milk:** 1 cup
- **Saffron:** A pinch
- **Cardamom Powder:** 1/2 teaspoon
- **Almond Slivers:** 2 tablespoons
- **Desi Ghee (Clarified Butter):** 1/2 cup
- **Sugar:** 1 cup
### Step-by-Step Recipe:
1. **Prepare the Lentils:** Begin by cleaning the moong dal thoroughly. Soak it in water for about 3 hours. After soaking, strain the dal using a sieve and ensure all water is drained. Grind the dal coarsely in a mixer and set it aside.
2. **Saffron Infusion:** In a small bowl, take lukewarm milk and add saffron strands. Mix well and set it aside to infuse.
3. **Cooking the Halwa:** Heat ghee in a deep, heavy-bottomed pan over medium flame. Once the ghee melts, add the coarsely ground moong dal paste. Cook the dal, stirring continuously, until it turns golden brown. This step requires patience and may take 25-30 minutes to achieve the perfect texture and color.
4. **Add Milk and Water:** Once the dal is well-roasted, add one cup of milk and one cup of lukewarm water. Stir the mixture well to ensure there are no lumps. Continue cooking on medium flame, stirring frequently for another 7-8 minutes.
5. **Sweeten the Halwa:** Add sugar as per your taste, followed by the saffron milk and cardamom powder. Mix everything well to incorporate the flavors evenly.
6. **Final Touch:** Cook the halwa for another 4-5 minutes, stirring continuously. Once the mixture thickens and the ghee starts to separate, turn off the heat.
7. **Garnishing and Serving:** Garnish the halwa with almond slivers. Serve it hot in bowls, topped with additional almonds for a festive touch. This luscious Moong Dal Halwa is now ready to be savored. Enjoy its melt-in-the-mouth texture and rich aroma, making it the perfect indulgence for chilly winter evenings!
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